Our Drinks
Red
By the bottle
Los Pinos Ranch, Texas 2016. Black grape and strong berry with a hint of pepper, sweet red sangiovese.
Julia James, California 2021. Ripe red raspberry and cherry fruit with subtle earth and spice, balanced acidity, and a smooth finish.
Los Pinos Ranch, Texas 2016. Medium-bodied with carefree flavors of plum and black cherry, followed by subtle notes of oak and vanilla.
Norante, Italy 2021. Bright red berries and violets, hints of leather and anise, and smooth tannins on a mellow finish.
Los Pinos Ranch, Texas 2022. Bold dark blackberry, plum, and black cherry, balanced by tobacco, earthy spice, and a touch of pepper on a smoky smooth finish.
Pedroncelli, California 2021. Rich and classic, black plum and cherry, with notes of mocha, spicy oak, and a hint of herb.
Drumheller, Washington 2022. Ripe cherry and blackberry layered with cola and cinnamon spice, finishing silky smooth.
Los Pinos Ranch, Texas 2018. Lush dark fruit medley of berries and plum, smooth texture with gentle oak and a long, velvety finish.
Carnivor, California 2022. Bold dark cherry and blackberry jam complemented by hints of mocha and toasted oak, ending with a plush, smooth finish.
Paul Mas, France 2023. Ripe plum and blackcurrant flavors with notes of mocha and sweet baking spice, medium-full body, and polished tannins.
Banfi, Italy 2022. Intense cherry and plum with floral violet notes, followed by rich cherry fruit and a hint of leather on the finish.
Chateau Recougne, France 2021. Smooth blend of black currant and blackberry, with gentle hints of cedar and tobacco on a soft, elegant finish.
Casablanca Nimbus, Chile 2021. Dark blackberry and blueberry notes mingling with earthy forest floor hints, medium-bodied with silky tannins.
White, Rosé & Bubbles
By the bottle
Meiomi, California 2022. Rich and creamy with notes of ripe pear, vanilla, and toasted oak, smooth and full-bodied.
Paul Buisse, France 2022. Crisp and zesty with citrus, green apple, and a hint of fresh herbs, clean and refreshing.
Los Pinos Ranch, Texas 2022. Bright and clean with green apple, citrus, and a touch of minerality, easy and refreshing.
Mezzacorona, Italy 2020. Light and crisp with lemon, green apple, and a clean dry finish.
Gerard Bertrand, France 2020. Sparkling and elegant with red berries, citrus, and fine bubbles, dry and lively.
Mezzacorona, Italy 2020. Fragrant and sweet with notes of honeydew, apricot, and gardenia, soft and floral.
Jeunesse, California 2023. Light and playful with sweet peach, strawberry, and a soft floral finish.
Wine by The Glass
Three Pears, California. Light and crisp with juicy pear, citrus, and a clean finish.
Rickshaw, California. Bright and zesty with lime, green apple, and a hint of fresh herbs.
Rickshaw, California. Balanced and smooth with notes of golden apple, lemon, and soft vanilla oak.
Mezzacorona, Italy. Sweet and floral with apricot, honey, and a gentle, fruity finish.
Erath "Resplendent", Oregon. Silky and smooth with ripe cherry, raspberry, and a touch of spice.
Chelsea Goldschmidt, California. Lush and velvety with plum, black cherry, and warm vanilla oak.
Simple Life, California. Dark and smooth with blackberry, cocoa, and a hint of toasted spice.
Tinto Negro, Argentina. Bold and juicy with blackberry, violet, and a splash of sweet spice.
List
Peach purée and Spumante.
Our house recipe.
House strawberry simple syrup and Moscato wine.
Junmai sake, lime, and salted rim.
Jalapeño mint simple syrup, pineapple juice, and Spumante.